平时的习作都是为了提高我们的写作水平。要知道作文可是关乎着我们的语文成绩的，优秀的作文不是看篇幅的长短，而是要看是否有明确的中心，下面是小淘范文网小编为您分享的冬至的作文6篇，感谢您的参阅。

冬至的作文篇1

冬至到了。冬至是我国二十四节气之一，也是二十四节气中最早制订出的一个。时间在每年的阳历12月22日或者23日之间。是中华民族的传统节日。现在，一些地方还把冬至作为一个节日来过。北方地区有冬至宰羊，吃饺子、吃馄饨的习俗，南方地区在这一天则有吃冬至米团、冬至长线面的习惯。湖南人过冬至，会杀鸡宰猪，把肉阴干，称为冬至肉。俗话说“吃过冬至肉，身体赛牛犊”。

杭州人把冬至那天吃剩的鱼头鱼尾，放在米缸里过一夜，第二天再拿出来吃，称为“安乐菜”，常州人则吃一种隔夜的热豆腐，有句话说“若要富，冬至隔夜吃块热豆腐”。相传，在汉高祖刘邦在冬至这一天吃狗肉，觉得味道特别鲜美，赞不绝口。从此在民间形成了冬至吃狗肉的习俗。现在的人们纷纷在冬至这一天吃狗肉、羊肉以及各种滋补食品，以求来年有一个好兆头。补冬的配药多为中药的“十全”或“八珍”。“十全”包括人(运动会加油稿)参、黄芪、白术、当归、茯苓、地黄、川芎、芍药、桂枝、甘草等。“八珍”则少了“十全”当中的黄芪、桂枝两味。在我生活的建德，冬至又称为“过小年”，人们往往会买些好菜，邀上亲朋好友，吃一顿丰盛的晚餐。特别是在农村，家家户户杀猪，把猪肉腌起来，做成腊肉。在民间，除了冬至的食品，人们还要烧馄饨、做纸钱，把这些东西拿来祭祖。

冬至过后，各地气候都进入一个最寒冷的阶段，也就是人们常说的“进九”，我想起了我国民间有“冷在三九，热在三伏”的说法。看来，我明天得多穿些衣服了。

冬至的作文篇2

if you ask me what my most like the holiday i will not hesitate to tell you, i like the winter solstice, because winter solstice can rub dumplings! rub the dumpling is really interesting, eat their own do dumplings are delicious!

that morning, my mother got up early in the morning making dumplings, my sister and i have followed up. mother put glutinous rice flour in the bowl, let elder sister pour boiled water into the powder, and glutinous rice ball. mother also told me, if is too dry, then add some boiled water. for more than ten minutes later, the mother roll into a mass of glutinous rice powder, i want to take a glutinous rice ball to rub tangyuan. sister said: "sister, you are so young, dont rub dumplings, go to sleep!" i said: "i will carefully rub." so, my mother gave me a small piece of glutinous rice ball to rub, i have a small rub the dumplings, sister saw not excited say: "call you dont rub you dont listen to, watch you rub dumplings into like this!" mother said: "it doesnt matter, this is between father and son round, just like a family, so satisfactory." after listening to the mother said, i happily to sister grimaced.

tangyuan rub well, mom got to cook in the kitchen. a little later, dumplings cooked, mother put two rice balls on the top of the door. i asked my mother: "why do you do that?" mother said: "tangyuan sweet, round, said the pandas, sweet." mother dished out a few bowl of dumplings for us, said: "eat dumplings again long one year old, you can want to understand more!"

i like to eat dumplings, so i like the winter solstice, the winter solstice rub tangyuan is really interesting, i hope every day is the winter solstice.

冬至的作文篇3

冬至，在每一年的公历12月21～23日，又称 “冬节” “长至节”或 “亚岁”等。到了冬至到，我们的风俗食物：姜饭、水饺、汤圆、羊肉汤，其中，我最喜欢吃水饺。

饺子，又名水饺，原名“娇耳”，是中国的古老传统面食，源于中原宛城，距今已有一千八百多年的历史了。饺子深受中国广大人民的喜爱，是中国北方大部分地区每年春节必吃的年节食品，在许多省市也有冬至节吃饺子的习惯。“一个扁食两头尖，下到锅里成万千，金勺，银碗端，放到桌上敬老天”，你们猜这是什？没错，这就是大名鼎鼎的——饺子。

“去包饺子喽！去包饺子喽！”我和姐姐满怀期待地来到厨房包饺子，因为今天是一个特别的日子——冬至。我迫不及待坐到桌子上，桌子上放着雪白雪白的皮子，金灿灿的鸡蛋配上肉沫和榨菜那真是完美的饺子馅！我先拿出一张薄薄的皮子放在手上，再拿起一双木筷，把馅夹上，接着把饺子对折、按紧，一个精致到无法再精致的饺子诞生了！果然人多力量大，那两大叠皮子就被我们五人给干掉了，那饺子个个形态各异， 有的皮开肉绽，有的像快掌破肚子的小妹妹， 有的像三天三夜没有吃东西的小宝宝，有……

“来吃水饮啦！”外婆大喊到，我们几个小孩一窝蜂地扑出去，最快的我抢到了最多的一碗。配好蘸料，蘸一下，咬一大口，就是满口的幸福，由于太幸福，我一口气吃了十九个！

饺子时时刻刻都能吃，但是，在冬至吃饺子就是爽！

冬至的作文篇4

on december 21st,2020,this day is the winter solstice,which is a very important festival in china and has become a tradition.

as early as 2500 years ago,the chinese had detected this day by observing the sun. whats so special about this day?the answer is that on this day,the day lasts the shortest and the night lasts the longest of the year. it means the new round of the solar terms,the winter solstice is the earliest. as an old tradition,people treat that day a grand day,and they celebrate it. in the north,most people eat dumplings,while in the south,people eat sticky rice dumplings. although people celebrate the day in different ways,they share the same joy and families get together to have a big dinner. the winter solstice gives family a chance to be reunited,and the young come home to have a chat with parents and promote their communication. this is the traditional chinese festival,the winter solstice.

冬至的作文篇5

今天是冬至，也是星期天。无霾晴冷，做完作业后，我无趣的不时来回在房间里跺着双脚取暖。奶奶说我们今天吃饺子，因为是星期天不用上学，我可以尝试下自己包饺子，我听了可兴奋了。

妈妈买菜回来，边择菜边对我说：“张一，你有没有听说这样一句俗语呀？”我急忙凑上前问道：“是什么俗语呀？”妈妈笑着说：“冬至饺子，夏至面。”我若有所思的点点头，看来冬至这天吃饺子是一个老传统了。

呵，这不，我要和奶奶一起去和面了。奶奶教我在面盆里放上面粉，倒上水把面和成团。可能是我力气小的原因老是揉不到一起，奶奶看着我急得手忙脚乱的狼狈样儿，笑着拉过面盆帮我收拾残局，面团在奶奶的手中三下五除二就光溜溜的成团了。奶奶说：“好了，让它醒一会。”该拌饺子馅了，只见妈妈先把韭菜、大葱、生姜等洗净一起切碎，再拌上绞好的肉馅，最后放上些调料、盐和麻油。我赶忙跑过去放到鼻子边嗅了嗅：啊，真香呀！接下来就是擀面皮了，由奶奶负责面皮的工作，妈妈和我负责包饺子。我用小勺挖上馅放到面皮上，在妈妈的指导下，沿边一点一点的把饺子捏在一起，一个饺子就包好了，样子虽然不好看，但我想，只要多包几个就会熟能生巧的。我和奶奶妈妈三个人分工合作，很快饺子就包完了。该下饺子了，奶奶在锅里添上了水，等着水烧开。奶奶说；“饺子下锅的时候，一定要慢哦，要不然一不留神就会被开水烫伤的，下到锅里的饺子，要用勺子轻轻的从锅底托起，以免粘到锅底，等开锅后倒上三次凉水，再开锅后，饺子就可以出锅了。”我一边答应着一边端起包好的饺子，掀开锅盖，小心翼翼的把一个个小饺子放进锅里，水开了小饺子们像小精灵一样，一个个调皮的浮出水面，我照着奶奶的方法向锅里依次放了三次水后，饺子煮熟终于可以出锅了。盛在盘子里的饺子，个个晶莹剔透、香气扑鼻。光是看看就非常诱人，吃到嘴里一定更香吧？我迫不及待的夹起一个咬了一口，啊，太好吃了。妈妈端着一个调料小碗走过来说：“小馋猫，别急嘛，还可以加上这个哦，是蒜泥和醋、酱油混合成的作料，蘸着吃味道会更好呢！”。我夹起一个饺子放到调料碗里蘸了蘸，放到嘴里嚼了一下，果然是美味呀！

奶奶还说：冬至天里吃了饺子，这个冬天就不会被冻掉耳朵了。我听了开心的笑了。这话妈妈说过是为了纪念医圣张仲景的。其实我心里更在意的是这次包饺子的过程中，我体验到了许多快乐，也感受到了大人们做饭的辛苦。

冬至的作文篇6

as early as 2,500 years ago, about the spring and autumn period (770-476 bc), china had determined the point of winter solstice by observing movements of the sun with a sundial. it is the earliest of the 24 seasonal division points. the time will be each december 22 or 23 according to the gregorian calendar.

the northern hemisphere on this day experiences the shortest daytime and longest nighttime. after the winter solstice, days will benete longer and longer. as ancient chinese thought, the yang, or muscular, positive things will benete stronger and stronger after this day, so it should be celebrated.

the winter solstice became a festival during the han dynasty (206 bc-220 ad) and thrived in the tang and song dynasties (618-1279). the han people regarded winter solstice as a "winter festival", so officials would organize celebrating activities. on this day, both officials and netmon people would have a rest. the army was stationed in, frontier fortresses closed and business and traveling stopped. relatives and friends presented to each other delicious food. in the tang and song dynasties, the winter solstice was a day to offer scarifies to heaven and ancestors. emperors would go to suburbs to worship the heaven; while netmon people offered sacrifices to their deceased parents or other relatives. the qing dynasty (1644-1911) even had the record that "winter solstice is as formal as the spring festival," showing the great importance attached to this day.

in some parts of northern china, people eat dumpling soup on this day; while residents of some other places eat dumplings, saying doing so will keep them from frost in the upneting winter. but in parts of south china, the whole family will get together to have a meal made of red-bean and glutinous rice to drive away ghosts and other evil things. in other places, people also eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour. the winter solstice rice dumplings could be used as sacrifices to ancestors, or gifts for friends and relatives. the taiwan people even keep the custom of offering nine-layer cakes to their ancestors. they make cakes in the shape of chicken, duck, tortoise, pig, cow or sheep with glutinous rice flour and steam them on different layers of a pot. these animals all signify auspiciousness in chinese tradition. people of the same surname or family clan gather at their ancestral temples to worship their ancestors in age order. after the sacrificial ceremony, there is always a grand banquet.