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餐桌礼仪的作文篇1

有主有宾的宴饮活动，是一种社会性活动。为使这种社会活动能有秩序并有条理的进行，达到预定目的，必须要有一定的礼仪规范来指导和约束。每个民族在长期的实践中都有自己的一套规范化的饮食礼仪，作为每个社会成员的行为准则。

中国传统的古代宴饮礼仪是按阶层划分的：宫廷，官府，行帮，民间等。一般的程序是，主人折柬相邀，到期迎客于门外;客至，至致问候，延入客厅小坐，敬以茶点;导客入席，以左为上，是为首席。席中座次，以左为首座，相对者为二座，首座之下为三座，二座之下为四座。客人坐定，由主人敬酒让菜，客人以礼相谢。宴毕，导客入客厅小坐，上茶，直至辞别。席间斟酒上菜，也有一定的.规程。

作为客人，赴宴讲究仪容，根据关系亲疏决定是否携带小礼品或好酒。赴宴守时守约;抵达后，先根据认识与否，自报家门，或由东道进行引见介绍，听从东道安排。然后入座。

这个“英雄排座次”，是整个中国食礼中最重要的一项。从古到今，因为桌具的演进，所以座位的排法也相应有变化。

总的来讲，座次“尚左尊东”，“面朝大门为尊”。家宴首席为辈分最高的长者，末席为最低者;家庭宴请，首席为地位最尊的客人，请客主人则居末席。

首席未落座，都不能落座，首席未动手，都不能动手，巡酒时自首席按顺序一路敬下，再饮。更讲究的，如果来报有人来，无论尊卑地位，全席之人应出迎。

若是圆桌，则正对大门的为主客，左手边依次为2，4，6，右手边依次为3，5，7直至汇合。若为八仙桌，如果有正对大门的座位，则正对大门一侧的右位为主客，如果不正对大门，则面东的一侧右席为首席。然后首席的左手边坐开去为2，4，6，8(8在对面)，右手边为3，5，7(7在正对面)。

如果为大宴，桌与桌间的排列讲究首席居前居中，左边依次2，4，6席，右边为3，5，7席。根据主客身份，地位，亲疏分坐。

这类宴礼的形成，有比较长的历史过程，在清未民初，就已有现代所具备的这些程式了。如《民社北平指南》所云：宴请官长，或初交、或团体，须于大饭馆以整桌之席访之。若知己朋友，则可不拘。届时，主人必先至以迎客，客至奉茶，陪座周旋。客齐人席，次序以左为上，右为次，上座之友为三座，次座之右为四座，以下速推。主人与首座相对，举杯通饮，客人起立举杯致谢。然后就坐，且餐且饮。菜肴先上冷荤，后上热革，继以最贵肴撰。每进一肴。主人必举杯劝酒、举模劝食。饭毕略用茶，即向主人致谢而去。

餐桌礼仪的作文篇2

as we all know,different countries have different table manners. today, i’d like to introduce something about chinese table manners. it’s very necessary to learn table manners in china. in china, table manners are too much. for instance,you are not supposed to eat with knives and forks.

chinese usually use chopsticks instead. but we are not supposed to stick our chopsticks into our food. but we are supposed to pick up our bowl to eat. and we are supposed to let the old start eating first. and we are allowed to talk at the table. however, you can’t talk too loud and laugh too crazily. in fact, in china, table manners are not so serious . so , you don’t need to worry about them so much.

餐桌礼仪的作文篇3

china dining custom table manners the main difference between chinese and western eating habits is that unlike the west where everyone has their own plate of food in china the dishes are placed on the table and everybody shares.if you are being treated by a chinese host be prepared for a ton of food.

chinese are very proud of their culture of cuisine and will do their best to show their hospitality.and sometimes the chinese host use their chopsticks to put food in your bowl or plate.this is a sign of politeness.the appropriate thing to do would be to eat the whatever-it-is and say how yummy it is.if you feel uncomfortable with this you can just say a polite thank you and leave the food there.

餐桌礼仪的作文篇4

of course chopsticks instead the main difference on the chinese dinner table isof knife and fork but that's only superficial.besides in decent restaurants you can always ask for a pair of knife and fork if you find the chopsticks not helpful enough.

the real difference is that in the west you have your own plate of food while in china the dishes are placed on the table and everyone shares.if you are being treated to a formal dinner and particularly if the host thinks you're in the country for the first time he will do the best to give you a taste of many different types of dishes.

the meal usually begins with a set of at least four cold dishes to be followed by the main courses of hot meat and vegetable dishes.soup then will be served (unless in guangdong style restaurants)to be followed by staple food ranging from rice noodles to dumplings.

if you wish to have your rice to go with other dishes you should say so in good time for most of the chinese choose to have the staple food at last or have none of them at all.

perhaps one of the things that surprises a western visitor most is that some of the chinese hosts like to put food into the plates of their guests.in formal dinners there are always "public" chopsticks and spoons for this purpose but some hosts may use their own chopsticks.this is a sign of genuine friendship and politeness.it is always polite to eat the food.if you do not eat it just leave the food in the plate.

people in china tend to over-order food for they will find it embarrassing if all the food is consumed.when you have had enough just say so.or you will always overeat!

当然，筷子在中国餐桌上的主要区别是刀叉，但那只是表面的。此外，在体面的餐馆里，如果你发现筷子还不够用，你还可以要求用刀叉。

真正的不同之处在于，在西方，你有自己的一盘食物，而在中国，盘子被放在桌子上，每个人都分享。如果你正在接受一顿正式的晚餐，特别是如果主人认为你第一次来到这个国家，他会尽最大努力让你尝尝各种不同的菜肴。

这顿饭通常以一组至少四道凉菜开始，接着是主要的热肉和蔬菜菜肴。然后，汤将被供应(除非在广东风味餐厅)，然后是主食，从米饭、面条到饺子。

如果你想让米饭和其他菜一起吃，你应该在适当的时候说，因为大多数中国人选择最后吃主食，或者根本没有吃。

也许最让西方游客感到惊讶的是，一些中国主人喜欢把食物放进客人的盘子里。在正式的晚宴上，总是有“公共”的筷子和勺子，但有些主人可能会使用自己的筷子。这是真正的友谊和礼貌的标志。吃东西总是有礼貌的。如果你不吃它，就把食物放在盘子里。

在中国，人们往往会吃太多的食物，因为如果所有的食物都被吃掉，他们会觉得很尴尬。当你受够了，就这么说。或者你总是吃得过多!

餐桌礼仪的作文篇5

china has a long history and an excellent culture which is one of the most extensive and profound cultures in the world.table manner is an important part of the chinese culture.there is an old saying goes “bread is the stall of life”.in fact dining is not only to meet the basicphysiological needs but also key stepof social contact to close the relationship between people.under different period and different social backgrounds table manners are different.there are many reasons behind the difference.

according to literature recordseating etiquette has formed a set of quite perfect system in zhou dynasty.in the qin and han dynasties people in the dining receiving guests and other daily activities all sat on ground.it is not sit cross-legged but knees to the ground and soles offeet face up.you should keep the upper body upright sit on your heels.in formal situation the order of sat should be followed.

餐桌礼仪的作文篇6

soup: soup with spoon, rather than the entire bowl up to drink, drink the soup with a spoon, a spoon should be made by your side outward scoop, avoid any soup or mix with the mouth cool. you avoid noise is the most basic courtesy, when the soup, the soup with the left thumb and forefinger hold, outwardly inclined to get soup. after drinking the soup, the spoon should be placed in the soup or thomas cup saucer.

coffee and tea: drink coffee or tea, the restaurant will attach a small spoon, it is used to disperse the sugar and cream, so as not to take the sugar and creamer in the spoon to stir your drink, do not use the spoon to taste the sweetness of coffee, or that you'll get the whole the table stares.

when you drink coffee or tea, you should use your index finger and thumb to hold it up and drink it up. as for the dishes, you don't have to carry them. when you have finished, place the spoon on the plate. please don't steal it into your bag.

餐桌礼仪的作文篇7

the main difference between chinese and western eating habits is that unlike the west, where everyone has their own plate of food, in china the dishes are placed on the table and everybody shares. if you are being treated by a chinese host, be prepared for a ton of food. chinese are very proud of their culture of cuisine and will do their best to show their hospitality.

and sometimes the chinese host use their chopsticks to put food in your bowl or plate. this is a sign of politeness. the appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. if you feel uncomfortable with this, you can just say a polite thank you and leave the food there

餐桌礼仪的作文篇8

table manners in china different country have different table manners.the western country is different from eastern country,such as china and france.in china,old people eat first.we aren't supposed to talk aloud while we are eating.if you don't want to eat next,you are supposed to say:" i'm full." and you aren't supposed to eat fruit at once.chinese eat food with chopsticks.it is rude if you point at someone with your chopsticks.

all of them will be helpful to you.it can make you a polite person.so we must know more about the manners around the world.